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Professional Swine Manager - Certificate

18 Credits
Degree Description

The Professional Swine Manager Certificate is designed to provide professionals in the swine industry with management skills and competencies that are required to meet animal care and management considerations for safe humane food production.

Offered on the North Mankato Campus
The course requirements listed below are specific to the 2019-2020 school year. If you need to see this program from previous years view our Catalog Archive.

Required Technical Courses (8 Courses)

Complete all of the following courses:
AGRI1800 Employer/Employee Relations (2 Credits)
AGRI2780 Agribusiness Internship (1 - 9 Credits)
MEAG1510 Facility Operations Maintenance (3 Credits)
SWPR1000 Introduction to U. S. Pork Production (2 Credits)
SWPR1050 Swine Artificial Insemination (1 Credit)
SWPR1200 Swine Breeding Stock Management (3 Credits)
SWPR1300 Nursery Finish Management (3 Credits)
SWPR2000 Swine Records and Analysis (3 Credits)
PLEASE NOTE: All program plans are preliminary and curriculum may change without notice. Your catalog of record may have different requirements.